Two of My Favourite Recipes Using Aglow Pea Protein
One of the things I love about Aglow Pea Protein is how versatile it is. Whether you're making breakfast, snacks or smoothies, it's an easy way to add plant-based protein to everyday recipes.
Here are two recipes I make regularly at home.
🥜 Peanut Butter Bliss Balls
These are my go-to snack and they're also a favourite in my family's lunchboxes!
Ingredients
- 1 cup smooth peanut butter
- ¼ cup honey
- ½ cup rolled oats
- ¼ cup desiccated coconut (plus extra for rolling)
- ½ cup Aglow Vanilla Bean Pea Protein
Method
- Place all the ingredients into a large bowl, adding only half of the protein powder to begin with.
- Mix well.
- Gradually add the remaining protein powder until a soft, slightly sticky dough forms.
- If the mixture is too wet, add a little more protein powder or oats. If it's too dry, add a splash of water or milk.
- Roll into tablespoon-sized balls.
- Roll in extra desiccated coconut if desired.
- Store in an airtight container in the fridge.
Makes: Approximately 16 bliss balls.
🫐 Vanilla & Blueberry Chia Pudding
This has been a favourite breakfast in our house. It's easy to prepare the night before and is perfect for busy mornings.
Ingredients
- 2 tablespoons chia seeds
- ½ cup milk of your choice
- ½ cup frozen blueberries
- 2 scoops Aglow Vanilla Bean Pea Protein
- 1 teaspoon honey (optional)
Method
- Combine all ingredients in a jar or bowl.
- Stir well.
- Leave for 2–3 minutes, then stir again to prevent the chia seeds clumping together.
- Cover and refrigerate overnight.
- Enjoy straight from the fridge the next morning.
Looking for More Recipe Inspiration?
Aglow Pea Protein is delicious in:
- Smoothies
- Overnight oats
- Pancakes
- Muffins
- Energy balls
- Chia puddings
- Baking
Experiment and find your favourite way to enjoy it!
Why I love these recipes
- ✔️ Easy to prepare
- ✔️ Great for meal prep
- ✔️ Family friendly
- ✔️ Plant-based protein
- ✔️ Perfect for busy mornings or snacks
